The Excellence of Empoli represented by a Fish Restaurant
In our restaurant you will find a great choice of pizzas, both traditional and also refined tastes, as well as fish cuisine always made with the freshest, seasonal ingredients selected every day from local producers. We are located in the heart of Empoli, in Piazza Farinata degli Uberti 2.
QUALITY RAW MATERIALS
We carefully choose our ingredients: quality is important.
Products created by the chef
Our preparations are all "homemade" and created daily in our kitchen.
Zero food miles products
We have selected a network of quality suppliers, preferring small local suppliers.
meal served
La Maison is the right place for your dinners, with a view directly on the suggestive Piazza dei Leoni.
who we are
Fish restaurant in Empoli
The history of our family is a story of love for cooking, made with genuine products, chosen carefully from local excellent suppliers. Leading to a solid cuisine, capable of creating a perfect marriage between tradition and innovation, combining classic dishes and reinterpretations able to satisfy our customers taste and sight.
delicious dishes
The specialties
of La Maison
If you love fish cuisine, La Maison is the right place for you: we have a complete menu to satisfy your desire of the sea!
Among our fresh fish proposals, the crudités stand out: great classic such as salmon, tuna and red prawns combined with other fresh and tasty ingredients and, for true enthusiasts, our Plateau Royal to offer you a combination of all the best of the sea.
Menu of La Maison
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Fried COD FISH
Pumpkin cream, Cardoncelli mushrooms, herb oil, apulian bread
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Barbeque
Local cuttlefish, mediterranean prawns, Adriatic sea bass, Mediterranean shrimps, aubergine cream and crunchy leeks
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Amberjack tartare
Lemon scented ricotta soup, Bottarga, crunchy bread crumble
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Potato gnocchi
Homemade red potato gnocchi, seafood, cherry tomatoes, pepper fillets
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Bluefin tuna tartare
Stracciatella Burrata from Puglia, seasonal mushrooms, toasted hazelnuts, crunchy bread
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Fresh pasta tonnarello
Clams, chicory, garlic flavored oil, toasted almonds, lemon zest
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Scottish salmon tartare label rouge
Guacamole sauce, burnt onion crackers, baked cherry tomatoes
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Homemade tortelli
Stuffed with local lobsters, scampi and squids on a lobster potato cream and fried artichokes
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Amberjack croquettes and its tartare
Mantovana pumpkin cream, Bufala mozzarella sauce, black truffle oil, crunchy almonds (may very based on fish availability)
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Mediterranean Shrimps
Blanched squids, broad bean cream, fried celery tomatoes, cuttlefish ink powder
team
Staff of La Maison
Chef Nastasja is in the kitchen together with Claudia, our pizza maker: types of dough and leavening have no secrets for her!
In te dining room we find Francesco and Marianna: in addition to welcoming you and handling the orders, they can also advise you on the coiche of dishes and answer any questions you may have.
Our goal is to make you feel at home, offering you a comfortable atmosphere.
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