The Excellence of Empoli represented by a Fish Restaurant
In our restaurant you will find a great choice of pizzas, both traditional and also refined tastes, as well as fish cuisine always made with the freshest, seasonal ingredients selected every day from local producers. We are located in the heart of Empoli, in Piazza Farinata degli Uberti 2.
who we are
Fish restaurant in Empoli
The history of our family is a story of love for cooking, made with genuine products, chosen carefully from local excellent suppliers. Leading to a solid cuisine, capable of creating a perfect marriage between tradition and innovation, combining classic dishes and reinterpretations able to satisfy our customers taste and sight.
of La Maison
If you love fish cuisine, La Maison is the right place for you: we have a complete menu to satisfy your desire of the sea!
Among our fresh fish proposals, the crudités stand out: great classic such as salmon, tuna and red prawns combined with other fresh and tasty ingredients and, for true enthusiasts, our Plateau Royal to offer you a combination of all the best of the sea.
Menu of La Maison
Fried COD FISH
Pumpkin cream, Cardoncelli mushrooms, herb oil, apulian bread
Local cuttlefish, mediterranean prawns, Adriatic sea bass, Mediterranean shrimps, aubergine cream and crunchy leeks
Lemon scented ricotta soup, Bottarga, crunchy bread crumble
Homemade red potato gnocchi, seafood, cherry tomatoes, pepper fillets
Bluefin tuna tartare
Stracciatella Burrata from Puglia, seasonal mushrooms, toasted hazelnuts, crunchy bread
Fresh pasta tonnarello
Clams, chicory, garlic flavored oil, toasted almonds, lemon zest
Scottish salmon tartare label rouge
Guacamole sauce, burnt onion crackers, baked cherry tomatoes
Stuffed with local lobsters, scampi and squids on a lobster potato cream and fried artichokes
Amberjack croquettes and its tartare
Mantovana pumpkin cream, Bufala mozzarella sauce, black truffle oil, crunchy almonds (may very based on fish availability)
Blanched squids, broad bean cream, fried celery tomatoes, cuttlefish ink powder
Staff of La Maison
Chef Nastasja is in the kitchen together with Claudia, our pizza maker: types of dough and leavening have no secrets for her!
In te dining room we find Francesco and Marianna: in addition to welcoming you and handling the orders, they can also advise you on the coiche of dishes and answer any questions you may have.
Our goal is to make you feel at home, offering you a comfortable atmosphere.